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NEIPA la chaudaille

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bbizz
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday February 29th 2020

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

Fresh Squeezed Homage

by nkgarfield

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 71

Red Special

by DanMart

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

70.9

SRM (morey):

12.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	55.7%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	13.1%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	6.6%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	27.3	10.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	30.03	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.89	10.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	2.72	5.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		10.5%
3 oz	citra3 oz citra Hops	Pellet	11	Dry Hop	0 days		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	30.02	15.8%
1 oz	Citra (Leaf/Whole)	30.03	10.5%
1 oz	Centennial (Pellet)	10.89	10.5%
2 oz	Amarillo (Pellet)		21.1%
1 oz	Cascade (Leaf/Whole)		10.5%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops		31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
2.5 gal	Fly Sparge	172 °F	157 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-03-01 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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