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Hop Burst Crysal Pilnser IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 29th 2020

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

54.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner		38	1.6	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	60 min	16.53	16.7%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	30 min	12.7	16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	25 min	5.75	8.3%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	20 min	4.55	8.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	15 min	4.1	8.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	3	8.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	1.65	8.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	5.86	16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	10 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Crystal (Pellet)	49.59	91.6%
1 oz	Crystal (Leaf/Whole)	4.55	8.3%
12 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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