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Neipa scott janish

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francois bernier
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday February 29th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

55.4

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.74 kg	Canadian - Pale 2-Row3.74 kg Pale 2-Row	36	1.75	53.1%
1.36 kg	United Kingdom - Oat Malt1.36 kg Oat Malt	28	2	15%
2.52 kg	Gladfield - Chit Malt2.52 kg Chit Malt	15	1.52	15%
0.66 kg	Briess - Wheat Malt, White0.66 kg Wheat Malt, White	39.1	2.5	10.2%
0.48 kg	American - Vienna0.48 kg Vienna	35	4	6.6%
8.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Summit0.57 oz Summit Hops	Pellet	18.5	Mash	60 min	6.1	4.5%
0.57 oz	Columbus0.57 oz Columbus Hops	Pellet	15	Boil	60 min	24.8	4.5%
3.43 oz	Amarillo3.43 oz Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	10 min	13.24	27.2%
2.29 oz	Chinook2.29 oz Chinook Hops	Pellet	13	Whirlpool at 85 °C	10 min	11.25	18.2%
2.29 oz	Citra2.29 oz Citra Hops	Pellet	11	Dry Hop	4 days		18.2%
2.29 oz	Galaxy2.29 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		18.2%
1.15 oz	Citra1.15 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
12.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Summit (Pellet)	6.1	4.5%
0.57 oz	Columbus (Pellet)	24.8	4.5%
3.43 oz	Amarillo (Pellet)	13.24	27.2%
2.29 oz	Chinook (Pellet)	11.25	18.2%
3.44 oz	Citra (Pellet) 3.4399999921312 oz Citra (Pellet) Hops	0	27.3%
2.29 oz	Galaxy (Pellet)		18.2%
12.59 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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