Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Willamette28 g Willamette Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
18.84 |
58.3% |
|
13 g |
Domestic Hallertau13 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.8 |
Boil
|
30 min |
4.26 |
27.1% |
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
0.59 |
14.6% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops |
|
18.84 |
58.3% |
|
20 g |
Domestic Hallertau (Leaf/Whole) 20 g Domestic Hallertau (Leaf/Whole) Hops |
|
4.85 |
41.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
|
heat to 165 deg F |
Infusion |
212 °F |
-- |
-- |
|
13 qt |
|
Sparge |
175 °F |
-- |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Trying for a mild Irish Red Ale.
Smithwick's was pretty bland when we tasted it.
I am guessing on color a little lighter due to 350 deg roasted barley and previous experience.
Bumping hops down slightly from Sept 8, 2019 recipe
Alternatively, could use Maris Otter instead of Skagit Pale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 01:37 UTC
- Snapshot Created: 2020-02-29 17:03 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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