Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
9.78 |
14.3% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
12.4 |
14.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
0 min |
1.01 |
14.3% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Whirlpool at 80 °C
|
0 min |
2.58 |
14.3% |
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop at 17 °C
|
10 days |
|
42.9% |
|
140 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
10.79 |
71.5% |
|
40 g |
Target (Pellet) 40 g Target (Pellet) Hops |
|
14.98 |
28.6% |
|
140 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
85 °C |
67 °C |
60 min |
|
10 L |
|
Batch Sparge |
85 °C |
65 °C |
10 min |
|
10 L |
|
Sparge |
85 °C |
65 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
home tap water
"Sugar Honey Brown Ale" American Brown Ale beer recipe by Aleworks. All Grain, ABV 6.59%, IBU 25.76, SRM 28.99, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 60L, Chocolate, Rolled Oats, Belgian Candi Sugar - Dark (275L), Honey, Biscuit) Hops: (Willamette, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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