Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.91 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
20.91 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
156 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
corriander
|
|
Spice |
Boil |
5 min. |
40 g |
Citrus peel
|
|
Flavor |
Boil |
5 min. |
0.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
24964
"Belgian Witbier" Witbier beer recipe by seanshaw. BIAB, ABV 4.9%, IBU 20.91, SRM 3.99, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Saaz) Other: (corriander, Citrus peel, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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