Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
GB - United Kingdom - Pale Malt, Maris Otter5 lb United Kingdom - Pale Malt, Maris Otter |
|
38 |
3 |
34.6% |
|
3 lb |
US - American - Rye Malt3 lb American - Rye Malt |
|
29 |
4.7 |
20.8% |
|
2.50 lb |
DE - German - Vienna Malt2.5 lb German - Vienna Malt |
|
35.9 |
3.5 |
17.3% |
|
1.70 lb |
DE - German - Carafa III1.7 lb German - Carafa III |
|
32.2 |
525 |
11.8% |
|
1.40 lb |
US - American - Chocolate (Briess)1.4 lb American - Chocolate (Briess) |
|
34.5 |
350 |
9.7% |
|
8.40 oz |
DE - German - Smoked Malt8.4 oz German - Smoked Malt |
|
36.8 |
9 |
3.6% |
|
5.30 oz |
DE - German - Chocolate Rye Malt5.3 oz German - Chocolate Rye Malt |
|
31.1 |
250 |
2.3% |
|
14.46 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
64.63 |
37.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
16.24 |
25% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17 |
Boil
|
30 min |
43.3 |
25% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
2.94 |
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
64.63 |
37.5% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
19.18 |
37.5% |
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
43.3 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 qt |
Mash In |
Infusion |
-- |
156 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: co2
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
"Schuylkill Swimmer" American Porter beer recipe by Chris Friedman. All Grain, ABV 5.95%, IBU 127.12, SRM 50, Fermentables: (United Kingdom - Pale Malt, Maris Otter, American - Rye Malt, German - Vienna Malt, German - Carafa III, American - Chocolate (Briess), German - Smoked Malt, German - Chocolate Rye Malt) Hops: (Nugget, Willamette, Summit) Other: (Campden Tablets, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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