Belsnickle Christmas Ale Beer Recipe | Extract Belgian Tripel | Brewer's Friend
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Belsnickle Christmas Ale

306 calories 24.6 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Chris Friedman
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday February 29th 2020
1.093
1.014
10.4%
23.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - DME Pilsen Light9.9 lb DME Pilsen Light 45 2 79.8%
1.50 lb US - American - Caramel/Crystal Malt - 60L1.5 lb American - Caramel/Crystal Malt - 60L 34 60 12.1%
1 lb US - American - Oats, Flaked (Briess)1 lb American - Oats, Flaked (Briess) 39.1 1.4 8.1%
12.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle1 oz Fuggle Hops Pellet 5 Boil 60 min 13.49 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 30 min 10.16 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 30 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Stick Spice Boil 1 hr.
0.40 tsp Jamaican Allspice Spice Boil 1 hr.
1 oz Orange Peel, Sweet Spice Boil 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 14:15 UTC
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