House Bitter V2 Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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House Bitter V2

103 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday February 29th 2020
1.034
1.008
3.5%
32.8
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 83.3%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 7.6%
250 g United Kingdom - Munich250 g Munich 37 6 7.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.5%
3,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 24.68 44.4%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 10 min 5.92 33.3%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 5 min 2.17 22.2%
45 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Bitter V2" Ordinary Bitter beer recipe by rodcx500z. BIAB, ABV 3.48%, IBU 32.77, SRM 11.68, Fermentables: (Maris Otter Pale, Crystal 45L, Munich, Roasted Barley) Hops: (Challenger, First Gold)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 17:19 UTC
NEW Water Requirements:
House Bitter V2
Equipment Profile Used

System Default

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Water Requirements:
House Bitter V2
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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