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Beer Cellar Good Enough APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday February 29th 2020

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

44.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pale Ale3.7 kg Pale Ale	39	2.3	86%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	9.3%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Rakau25 g Rakau Hops	Pellet	9.8	Boil	10 min	12.12	16.1%
25 g	Taiheke25 g Taiheke Hops	Pellet	7.6	Boil	10 min	9.4	16.1%
20 g	Chinook20 g Chinook Hops	Pellet	10.5	Boil	10 min	10.39	12.9%
30 g	Rakau30 g Rakau Hops	Pellet	9.8	Boil	3 min	4.99	19.4%
37 g	Taiheke37 g Taiheke Hops	Pellet	7.6	Boil	3 min	4.77	23.9%
18 g	Chinook18 g Chinook Hops	Pellet	10.5	Boil	3 min	3.21	11.6%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Rakau (Pellet) 55 g Rakau (Pellet) Hops	17.11	35.5%
62 g	Taiheke (Pellet) 62 g Taiheke (Pellet) Hops	14.17	40%
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	13.6	24.5%
155 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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