Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
5.7 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
2.36 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 qt |
|
Infusion |
165 °F |
152 °F |
60 min |
Priming
|
Method: sucrose
Amount: 2.3 oz
Temp: 35 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Light American Lager beer recipe by Alankeller. BIAB, ABV 4.05%, IBU 8.06, SRM 2.89, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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