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Pink Boots Pinky Swearing Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick/DNB
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday February 29th 2020

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	76.2%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.8%
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	19%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	17.7	First Wort	60 min	16	2.8%
50 g	Chinook50 g Chinook Hops	Pellet	13.8	Whirlpool at 100 °C	15 min	12.16	19.8%
28 g	Medusa28 g Medusa Hops	Pellet	7.5	Whirlpool	15 min	4.63	11.1%
28 g	Medusa28 g Medusa Hops	Pellet	7.5	Dry Hop	14 days		11.1%
56 g	Medusa56 g Medusa Hops	Pellet	7.5	Dry Hop	10 days		22.1%
28 g	Chinook28 g Chinook Hops	Pellet	13.8	Dry Hop	1 days		11.1%
28 g	Chinook28 g Chinook Hops	Pellet	13.8	Dry Hop	1 days		11.1%
28 g	Medusa28 g Medusa Hops	Pellet	7.5	Dry Hop	1 days		11.1%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16	2.8%
106 g	Chinook (Pellet) 106 g Chinook (Pellet) Hops	12.16	42%
140 g	Medusa (Pellet) 140 g Medusa (Pellet) Hops	4.63	55.4%
253 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 g	Hibiscus Flowers		Herb	Kegging	3 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 151.5F (60mins)
Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml
Strike Volume: 29.50
Boil PH: 5.53 (too high)
OG: 12.9 plato
Cooled to 16C
Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --)
Ferment <24hrs

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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