Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
German - Pilsner1.5 kg Pilsner |
|
38 |
1.6 |
33.3% |
|
1.50 kg |
Finland - Wheat Malt1.5 kg Wheat Malt |
|
38 |
2 |
33.3% |
|
1.50 kg |
Raspberry1.5 kg Raspberry - (late boil kettle addition) |
|
3.15 |
0 |
33.3% |
|
4.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
5 °C |
Target Water Profile
Balanced Profile
Notes
1.verzió: Máslás után a cefrét felmelegítem kb 80 fokig majd visszahűtöm 30 celsiusra és beoltom tejsavbaktériummal kb 1 napra. Majd másnap jön a forralás.
- verzió: tejsav hozzáadása forralás előtt, vagy savas maláta használata. (így is király)
10g NaCl, 10g zúzott koriander hozzáadása az utolsó 10 percben.
Főerjedés után átfejtés és 1-1,5kg málna hozzáadása.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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