Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.06 oz |
East Kent Goldings1.06 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.57 |
50% |
|
0.53 oz |
Willamette0.53 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.33 |
25% |
|
0.53 oz |
Willamette0.53 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.76 |
25% |
|
2.12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
152 °F |
132 °F |
60 min |
|
2 gal |
|
Batch Sparge |
176 °F |
167 °F |
-- |
Starting Mash Thickness:
1.44 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Jason’s Rusty Amber" American Amber Ale beer recipe by Poet. All Grain, ABV 5.27%, IBU 26.65, SRM 15.97, Fermentables: (Pale 2-Row, CaraMunich, Biscuit, CaraCrystal Wheat Malt, Victory, Chocolate) Hops: (East Kent Goldings, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 05:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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