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420 Kush DIPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 420 Brew Company
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday February 29th 2020

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

162.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen	35	2	46.3%
4 lb	Briess - CBW® Golden Light 4 lb CBW® Golden Light - (late boil kettle addition)	41	4	29.4%
2 lb	American - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition)	34	2	14.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0	2.3%
12.61 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	7.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	15.8	Boil	90 min	61.6	20%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Boil	90 min	25.93	10%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	15.8	Aroma	20 min	23.56	10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Aroma	20 min	19.83	10%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Pellet	15.8	Aroma	5 min	17.22	10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.3	Aroma	5 min	14.49	10%
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Leaf/Whole	15.8	Dry Hop	7 days		10%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.3	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus (Pellet)	102.38	40%
1.50 oz	Yakima Chief Hops - Simcoe (Pellet)	60.25	30%
0.50 oz	Yakima Chief Hops - Columbus (Leaf/Whole)		10%
1 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Tipp City, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	10	5	14	28	112

Notes

May or may not dry hop. 145IBU is pretty haughty

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2020-03-02 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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