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Heve's summer ale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve da sleeve
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday January 4th 2014

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (rager):

38.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Golden Promise6.25 lb Golden Promise	37.7	3	61%
1.25 lb	Munich Malt1.25 lb Munich Malt	36.8	9	12.2%
1 lb	Cara-Pils1 lb Cara-Pils	33.1	2	9.8%
1 lb	White Wheat Malt1 lb White Wheat Malt	39.6	2.4	9.8%
12 oz	British Caramalt12 oz British Caramalt	34.5	12	7.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	Pellet	17.2	Boil	35 min	31.36	31.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	20 min	1.77	11.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	10 min	1.13	11.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	5 min	3.81	22.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.2	Boil	0 min		22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	31.36	31.8%
0.50 oz	Cascade (Pellet)	2.9	22.8%
1 oz	Simcoe (Pellet)	3.81	45.4%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Mash In	Infusion	--	155 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 oz	Elderflowers		Herb	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Keg with 2.07 PSI CO₂ Level: 1.7 Volumes

Notes

Mash temp. 155.7f

1.25 oz Amarillo flowers in the keg.

Fantastic summer session ale

Last Updated and Sharing

2,660

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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