Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
33.81 |
18.2% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
8.11 |
9.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.44 |
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
30 min |
|
9.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.9 |
Whirlpool at 165 °F
|
30 min |
|
9.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10 |
Whirlpool at 165 °F
|
30 min |
|
9.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 165 °F
|
Day 5 |
|
9.1% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.9 |
Dry Hop
|
Day 5 |
|
9.1% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
22.2 |
Dry Hop
|
Day 5 |
|
9.1% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10 |
Dry Hop
|
Day 5 |
|
9.1% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
33.81 |
36.4% |
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
8.11 |
27.3% |
3 oz |
Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops |
|
7.44 |
27.3% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
|
9.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Infusion |
-- |
155 °F |
60 min |
14 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.12 tsp |
Tannic Acid
|
|
Water Agt |
Mash |
1 hr. |
0.38 tsp |
Tannic Acid
|
|
Water Agt |
Boil |
17 min. |
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Gastonia City Water - Gastonia, NC
"NEIPA v4" American IPA beer recipe by Brewer #69764. All Grain, ABV 5.76%, IBU 49.36, SRM 4.85, Fermentables: (Pale 2-Row, Wheat Malt, Red, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Nelson Sauvin, Zythos, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (Tannic Acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-09-18 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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