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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday February 29th 2020

SMASH Mosaic

by Yohann

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

75.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row		37	1.8	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.7	Boil	60 min	62.88	21.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.5	Boil	10 min	12.12	10.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.5	Whirlpool at 160 °F	25 min		10.7%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	4 days		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	62.88	21.4%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	12.12	78.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	168 °F	--
4 gal	Infusion	165 °F	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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