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Spring Fever

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

66.4

SRM (morey):

6.7

Mash pH

3.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 lb	American - Pale 2-Row195 lb Pale 2-Row	37	1.8	78%
55 lb	Briess - Bonlander Munich55 lb Bonlander Munich	36	10	22%
250 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Boil	60 min	21.71	9.4%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	15 min	9.28	15.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	15 min	14.59	15.1%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	1 min	0.81	15.1%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	1 min	1.27	15.1%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	1 min	1.5	15.1%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Boil	15 min	17.24	15.1%
106 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 oz	Chinook (Pellet)	40.45	39.6%
32 oz	Cascade (Pellet)	10.09	30.2%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	15.86	30.2%
106 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 oz	Gypsum		Water Agt	Mash	1 hr.
55 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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