View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BOB'S IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

31.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn		40	0.5	11.4%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	22.9%
8 oz	Belgian - Caramel Pils8 oz Caramel Pils	34	8	2.9%
1 lb	Eckert Malting - Crystal Rice Malt1 lb Crystal Rice Malt	22	16	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil at 212 °F	60 min	8.99	33.3%
2 oz	Northern Brewer - US Brewer Gold2 oz US Brewer Gold Hops	Leaf/Whole	9.4	Boil at 212 °F	45 min	22.15	33.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 72 °F	20 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	8.99	33.3%
2 oz	Northern Brewer - US Brewer Gold (Leaf/Whole)	22.15	33.3%
2 oz	Chinook (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	100 °F	150 °F	60 min
5 gal		Temperature	150 °F	212 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 8 oz Temp: 70 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-03 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!