Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Warrior16 g Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
30.59 |
36.4% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
0.89 |
31.8% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
0.86 |
31.8% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Warrior (Pellet) 16 g Warrior (Pellet) Hops |
|
30.59 |
36.4% |
|
14 g |
Hallertau Mittelfruh (Pellet) 14 g Hallertau Mittelfruh (Pellet) Hops |
|
0.89 |
31.8% |
|
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
0.86 |
31.8% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 gal |
3550 ml |
Infusion |
-- |
140 °F |
20 min |
|
|
|
Infusion |
-- |
152 °F |
45 min |
|
|
|
Infusion |
-- |
168 °F |
10 min |
Target Water Profile
Light colored and hoppy
"Rustic Saison - Stepped" Saison beer recipe by Wadofmeat. BIAB, ABV 6.06%, IBU 32.34, SRM 3.55, Fermentables: (Pilsner, Torrified Wheat, Rye, Vienna, Cane Sugar) Hops: (Warrior, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Table Salt, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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