Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Perle55 g Perle Hops |
|
Leaf/Whole |
6.9 |
First Wort
|
60 min |
22.92 |
50% |
|
55 g |
Perle55 g Perle Hops |
|
Leaf/Whole |
6.9 |
Whirlpool
|
0 min |
4.18 |
50% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Perle (Leaf/Whole) 110 g Perle (Leaf/Whole) Hops |
|
27.1 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
|
Infusion |
122 °F |
148 °F |
-- |
|
|
|
|
148 °F |
148 °F |
20 min |
|
|
|
|
156 °F |
156 °F |
40 min |
|
|
|
|
168 °F |
168 °F |
10 min |
|
17 gal |
|
Infusion |
122 °F |
148 °F |
-- |
|
17 gal |
|
Infusion |
122 °F |
148 °F |
-- |
Yeast
|
Imperial Yeast - L13 Global
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
Imperial Yeast - L13 Global
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
Imperial Yeast - L13 Global
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
46 - 56 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
189 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Taco please" Vienna Lager beer recipe by JackMcCormish. BIAB, ABV 4.96%, IBU 27.1, SRM 11.89, Fermentables: (Vienna, Carafa II) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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