The Frankenstout Beer Recipe | All Grain Imperial Stout | Brewer's Friend

The Frankenstout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday February 28th 2020
1.068
1.020
6.3%
32.8
50.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.2%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.1%
0.50 lb The Swaen - Coffee Malt0.5 lb Coffee Malt 36 225 3.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.3%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.82 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Start strike at 160 degrees Strike 165 °F 156 °F 60 min
4.3 gal Start sparge at 170 degrees 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa nibs Flavor Other 5 days
1 each Vanilla Bean Flavor Other 5 days
3 oz Dark Rum Flavor Other 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
25499
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with pure RO water and add 3g of gypsum and 8g of CaCl2 to mash & 2.5g gypsum and 5.5g Cacl2 to sparge water
Mash Chemistry and Brewing Water Calculator
"The Frankenstout" Imperial Stout beer recipe by TheDopeGodfather. All Grain, ABV 6.34%, IBU 32.82, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Organic Chocolate Malt, Coffee Malt, Black Patent, Caramel / Crystal 60L, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Fuggles) Other: (Cocoa nibs, Vanilla Bean, Dark Rum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 14:51 UTC
NEW Water Requirements:
The Frankenstout
Equipment Profile Used

System Default

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Water Requirements:
The Frankenstout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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