Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
8.83 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
25 min |
11.05 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
8.83 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.05 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Steeping |
125 °F |
130 °F |
15 min |
|
|
|
Steeping |
130 °F |
140 °F |
30 min |
|
|
|
Steeping |
130 °F |
145 °F |
15 min |
Target Water Profile
Balanced Profile
"Belgian Weiss" Weissbier beer recipe by RMFreak. Partial Mash, ABV 8.1%, IBU 19.88, SRM 4.04, Fermentables: (LME Bavarian Wheat, Wheat Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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