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Oat Fudge Stout B3

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 519 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.154

Final Gravity:

1.034

ABV (standard):

15.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Proximity - Base Malt500 lb Base Malt	37.5	2	39%
110 lb	Weyermann - Carafa Special Type II (415 L)110 lb Carafa Special Type II (415 L)	70	415	8.6%
55 lb	Bestmalz - BEST Melanoidin55 lb BEST Melanoidin	34.5	27	4.3%
100 lb	Briess - Victory Malt100 lb Victory Malt	34.5	28	7.8%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	3.9%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	4.3%
55 lb	Simpsons - Oat Malt55 lb Oat Malt	28	2	4.3%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	1.9%
55 lb	Simpsons - Chocolate Malt55 lb Chocolate Malt	31.7	444	4.3%
55 lb	Crisp Malting - Pale Chocolate55 lb Pale Chocolate	32.7	220	4.3%
35 lb	Simpsons - CaraMalt35 lb CaraMalt	34	14	2.7%
110 lb	Bestmalz - BEST Munich110 lb BEST Munich	37	6.3	8.6%
28 lb	Brown Sugar28 lb Brown Sugar - (late boil kettle addition)	45	15	2.2%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.9%
1,283 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-02-29 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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