Hjemmekontor Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Hjemmekontor

175 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 28th 2020
1.058
1.007
6.8%
50.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 100%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Nugget55 g Nugget Hops Pellet 11 Boil 30 min 50.74 47.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 26.1%
115 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hjemmekontor" American Pale Ale beer recipe by Mknot. BIAB, ABV 6.75%, IBU 50.74, SRM 3.01, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget, Citra, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 20:56 UTC
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