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Kolsch OLIN

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Friday February 28th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

21.6

SRM (morey):

2.6

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 15.5°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - German - Vienna1 kg German - Vienna	37	4	8.1%
8 kg	Bestmalz - German - Pilsner8 kg German - Pilsner	38	1.6	65%
0.30 kg	Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt	27	3.4	2.4%
3 kg	German - heidelberg3 kg heidelberg	80.5	1.5	24.4%
12.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.06	Boil	30 min	7.14	76.9%
30 g	Magnum30 g Magnum Hops	Pellet	15.9	Boil	60 min	14.49	23.1%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	7.14	76.9%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	14.49	23.1%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	71 °C	65 °C	60 min
60 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 376 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kolsch OLIN

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