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Hop Botch

Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.066

Final Gravity:

1.000

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,200 g	Honey5200 g Honey		35	2	100%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min	33.3%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	0 min	33.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	33.3%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	33.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	33.3%
150 g / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (avg):	97.5%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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