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369 session ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 411.2 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

42.6

SRM (daniels):

11.7

Mash pH

5.6

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Canadian - Pale 2-Row20 kg Pale 2-Row	36	1.75	20%
25 kg	American - Wheat25 kg Wheat	38	1.8	25%
10 kg	American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L	35	20	10%
35 kg	Belgian - Pale Ale35 kg Pale Ale	38	3.4	35%
10 kg	American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L	34	40	10%
100 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	15.77	4.8%
1,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	20 min	26.83	47.6%
1,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		47.6%
2,100 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	15.77	4.8%
2,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	26.83	95.2%
2,100 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
262.5 L		Strike	71 °C	63 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1814 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WP 5ｇ/Lでしっかりとホップをつける
DHは 5ｇ/L

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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