Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
120 min |
14.24 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
13.06 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
27.3 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
38 °C |
50 °C |
10 min |
|
|
Sparge |
50 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
sima
"czechó" Czech Dark Lager beer recipe by wins. All Grain, ABV 4.82%, IBU 27.3, SRM 28.61, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian, Munich - Light 10L, Carafa III, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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