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Tree House Brewing Company Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Created: Friday February 28th 2020

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

74.7

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb American - Pale 2-Row	37	1.8	44%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	36%
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	10%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.46	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	20.78	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	14.05	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	10 min	12.44	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Whirlpool at 108 °F	60 min		11.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 108 °F	60 min		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Dry Hop	Day 4		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	Day 4		35.3%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.46	3.9%
4 oz	Apollo (Pellet)	33.22	31.4%
8.25 oz	Citra (Pellet) 8.2499999811287 oz Citra (Pellet) Hops	14.05	64.7%
12.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	164 °F	156 °F	60 min
7 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.96 g	Citric acid	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.35 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	15	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 04:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Foxxx630

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