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eric banner's on the sesh neipa

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday February 28th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

53.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Pale 2-Row2.25 kg Pale 2-Row	38	2.5	49.7%
1.28 kg	New Zealand - American Ale Malt1.28 kg American Ale Malt	37.3	2.54	28.3%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	11%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	11%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	Galaxy41 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	15.38	20.4%
31 g	Syrian wolf31 g Syrian wolf Hops	Pellet	13	Whirlpool	0 min	10.61	15.4%
50 g	jester50 g jester Hops	Pellet	8	Whirlpool	0 min	10.53	24.9%
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	8.6	Whirlpool	0 min	4.53	10%
50 g	jester50 g jester Hops	Pellet	8	Dry Hop	5 days		24.9%
9 g	Syrian wolf9 g Syrian wolf Hops	Pellet	13	First Wort	120 min	12.36	4.5%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Galaxy (Pellet) 41 g Galaxy (Pellet) Hops	15.38	20.4%
40 g	Syrian wolf (Pellet) 40 g Syrian wolf (Pellet) Hops	22.97	19.9%
100 g	jester (Pellet) 100 g jester (Pellet) Hops	10.53	49.8%
20 g	Amarillo (Lupulin Pellet) 20 g Amarillo (Lupulin Pellet) Hops	4.53	10%
201 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	220	0	0
Melbourne water pretty neutral. Added chloride tomash to 220 but wor't level was lower than expected 23 to 19. Used lactic acid to bring Ph down 7ml in total in mash.
Mash Chemistry and Brewing Water Calculator

Notes

Jester dry hop smelt amazing red currents and tropical fruit very juicy! Will update on flavor when the bottles are ready

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 18:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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