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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday February 28th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

78.1

SRM (morey):

6.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	88%
1 lb	German - Munich Light1 lb Munich Light	37	6	8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13	Boil at 153 °F	60 min	45.46	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil at 153 °F	15 min	5.21	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil at 153 °F	15 min	8.68	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 153 °F	15 min	8.68	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	30 min	2.62	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Whirlpool	30 min	3.75	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	3.75	9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Dry Hop	3 days		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Dry Hop	3 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	45.46	18.2%
1 oz	Cascade (Pellet)	5.21	18.2%
1.50 oz	Amarillo (Pellet)	12.43	27.3%
1.50 oz	Centennial (Pellet)	12.43	27.3%
0.50 oz	Cascade (Pellet)	2.62	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	152 °F	152 °F	60 min
2.74 gal	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 153 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	17	9	26	159
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-03-03 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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