View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale Super Bowl

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)

Created: Friday February 28th 2020

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

64.5

SRM (mosher):

5.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pilsner4.3 kg Pilsner	38	1.6	79.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.3%
0.59 kg	Flaked Oats0.585 kg Flaked Oats	33	2.2	10.9%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	denali0.25 oz denali Hops	Pellet	15.4	Boil	60 min	11.84	2.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	13.1	Boil	60 min	10.07	2.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Boil	60 min	10.46	2.8%
0.50 oz	denali0.5 oz denali Hops	Pellet	15.4	Boil	15 min	11.75	5.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.1	Boil	15 min	10	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	10.38	5.6%
1.25 oz	denali1.25 oz denali Hops	Pellet	15.4	Boil	0 min		13.9%
1.25 oz	El Dorado1.25 oz El Dorado Hops	Pellet	13.1	Boil	0 min		13.9%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	13.6	Boil	0 min		13.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	13 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	1 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	denali (Pellet)	23.59	22.3%
2 oz	El Dorado (Pellet)	20.07	22.3%
4 oz	Simcoe (Pellet)	20.84	44.5%
1 oz	Galaxy (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Eau Beauport Quebec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!