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Ipa restolho

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday February 28th 2020

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

47.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	40%
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	40%
2 kg	Belgian - Munich2 kg Munich	38	6	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	5 min	2.52	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.51	13.3%
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.85	15.3%
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	16.33	14.7%
22 g	Nugget22 g Nugget Hops	Pellet	14	Boil	60 min	15.25	14.7%
33 g	Fuggles33 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.65	22%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	2.52	20%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.51	13.3%
23 g	Hallertau Mittelfruh (Pellet)	0.85	15.3%
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	16.33	14.7%
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	15.25	14.7%
33 g	Fuggles (Pellet) 33 g Fuggles (Pellet) Hops	3.65	22%
150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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