Beta 1.0 Beer Recipe | All Grain American IPA | Brewer's Friend

Beta 1.0

346 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan
Calories: 346 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday February 28th 2020
1.104
1.021
10.9%
219.1
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.95 lb Briess - Full Pint Brewers Malt16.95 lb Full Pint Brewers Malt 37.3 1.7 79.7%
1.23 lb Briess - Carapils Malt1.23 lb Carapils Malt 34.5 1.5 5.8%
1.15 lb Briess - Rye Malt1.15 lb Rye Malt 36.8 3.7 5.4%
1.95 lb Honey1.95 lb Honey - (late boil kettle addition) 35 2 9.2%
21.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 44.64 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 50 min 42.45 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 40 min 32.44 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Aroma 25 min 30.64 10%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Aroma 20 min 26.69 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 15 min 21.16 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 10 min 15.46 10%
1 oz Samba1 oz Samba Hops Pellet 10 Aroma 5 min 5.67 10%
2 oz German Hull Melon2 oz German Hull Melon Hops Pellet 8 Dry Hop at 70 °F 5 days 20%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 170 °F 152 °F 30 min
6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beta 1.0" American IPA beer recipe by Logan. All Grain, ABV 10.87%, IBU 219.14, SRM 5.7, Fermentables: (Full Pint Brewers Malt, Carapils Malt, Rye Malt, Honey) Hops: (El Dorado, Calypso, Vic Secret, Azacca, Samba, German Hull Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 13:32 UTC
NEW Water Requirements:
Beta 1.0
Equipment Profile Used

System Default

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Water Requirements:
Beta 1.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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