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A la Belga

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday February 27th 2020

Original Gravity:

1.070

Final Gravity:

1.007

ABV (standard):

8.2%

IBU (tinseth):

32.2

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	The Swaen - Swaen Pilsner7.4 kg Swaen Pilsner	38	2	81.8%
1.20 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13.3%
0.30 kg	The Swaen - Gold Swaen Classic0.3 kg Gold Swaen Classic	38	45	3.3%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	1.7%
9.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	18.19	50%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	30 min	13.98	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Hallertau Mittelfruh (Pellet)		32.17	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	60 °C	20 min
	Temperature	60 °C	65 °C	20 min
	Temperature	65 °C	70 °C	20 min
	Vorlauf	70 °C	75 °C	10 min
13 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 5 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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