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SIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Thursday February 27th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

68.1

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	39	2.3	81.9%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	11.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.9%
0.08 kg	German - Carafa I0.08 kg Carafa I	32	340	1.6%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6.7	Boil	15 min	8.46	10.9%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	11	Boil	60 min	33.59	13%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Boil	15 min	16.67	10.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.2	Whirlpool	20 min	6.23	10.9%
25 g	Cascade25 g Cascade Hops	Pellet	6.7	Whirlpool	20 min	3.16	10.9%
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Dry Hop	3 days		21.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.62	43.5%
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops	33.59	13%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	22.9	43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	69 °C	67 °C	60 min
20 L	Decoction	50 °C	45 °C	10 min
20 L	Decoction	60 °C	55 °C	10 min
7 L	Sparge	78 °C	72 °C	--
5 L	Top Off	10 °C	10 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.8 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	7.8	7.9	7.18	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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