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"Fresh"-Hopped IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

47.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	2.8%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	13.9%
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	83.3%
180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Boil	60 min	16.08	2.9%
12 oz	Chinook12 oz Chinook Hops	Pellet	13	Boil	5 min	6.41	5.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	10.8	Boil	5 min	2.66	2.9%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	13.3	Boil	5 min	6.56	5.7%
12 oz	Chinook12 oz Chinook Hops	Pellet	13	Whirlpool	25 min	6.28	5.7%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	10.8	Whirlpool	25 min	2.61	2.9%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	13.3	Whirlpool	25 min	6.43	5.7%
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Dry Hop	0 days		7.6%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.6%
48 oz	Cashmere48 oz Cashmere Hops	Pellet	8	Dry Hop	0 days		22.9%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.6%
24 oz	Cashmere24 oz Cashmere Hops	Pellet	8	Dry Hop	4 days		11.4%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Dry Hop	4 days		11.4%
210 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 oz	Chinook (Pellet)	28.77	21.9%
12 oz	Mosaic (Pellet)	5.27	5.8%
24 oz	Simcoe (Pellet)	12.99	11.4%
16 oz	Mosaic (Pellet)		7.6%
72 oz	Cashmere (Pellet)	0	34.3%
16 oz	Simcoe (Pellet)		7.6%
24 oz	Cascade (Pellet)		11.4%
210 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 gal	Infusion	--	172 °F	--
	Temperature	--	152 °F	--
90 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	24	91	139	56
Strike 56 gallons (42 RO/14 Muni) 132g CaSO4 30g NaCl 46g CaCl2 Sparge 90 gallons (67 RO/23 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

50 IBUs

Add the "0 Days DH" to FV prior to knockout

Pitch at 65F
Ferment at 68F

Crash to 62F after diacetyl rest
Begin DH schedule after 48 hours

Day 1 - Drop yeast/hops; add DH
Day 2 - Idle
Day 3 - Idle
Day 4 - Crash to 34F
Day 5 - Remove DH

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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