Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.40 kg |
Cargill - Pale 2-Row5.4 kg Pale 2-Row |
|
37 |
3.5 |
78.3% |
1 kg |
Weyermann - German - Pale Wheat1 kg German - Pale Wheat |
|
36 |
2 |
14.5% |
0.50 kg |
Ba-Malt - Avena0.5 kg Avena |
|
33 |
2.2 |
7.2% |
6.90 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Apollo (18 AA) / 9.5 Grams3 g Apollo (18 AA) / 9.5 Grams Hops |
|
Pellet |
18 |
First Wort
|
60 min |
3.05 |
1.7% |
20 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 85 °C
|
60 min |
10.72 |
11% |
20 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 85 °C
|
60 min |
9.43 |
11% |
20 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 85 °C
|
60 min |
9.86 |
11% |
14 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops |
|
Lupulin Pellet |
12 |
Dry Hop at 20 °C
|
Day 5 |
|
7.7% |
15 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 20 °C
|
Day 5 |
|
8.3% |
15 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 20 °C
|
Day 5 |
|
8.3% |
15 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Dry Hop at 20 °C
|
Day 5 |
|
8.3% |
14 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops |
|
Lupulin Pellet |
12 |
Dry Hop at 21 °C
|
Day 3 |
|
7.7% |
15 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 21 °C
|
Day 3 |
|
8.3% |
15 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 21 °C
|
Day 3 |
|
8.3% |
15 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Dry Hop at 21 °C
|
Day 3 |
|
8.3% |
181 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Apollo (18 AA) / 9.5 Grams (Pellet) 3 g Apollo (18 AA) / 9.5 Grams (Pellet) Hops |
|
3.05 |
1.7% |
50 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) 50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet) Hops |
|
10.72 |
27.6% |
50 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
9.43 |
27.6% |
50 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) 50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) Hops |
|
9.86 |
27.6% |
28 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet) 28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) (Lupulin Pellet) Hops |
|
0 |
15.4% |
181 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Macerado |
Infusion |
25 °C |
68 °C |
45 min |
|
Recirculado |
Vorlauf |
-- |
70 °C |
15 min |
14.1 L |
Lavado |
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.62 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Nutriente Levaduras / 14.7 Grams
|
|
Water Agt |
Boil |
10 min. |
3 g |
Whirlfloc / 56.11 Grams
|
|
Water Agt |
Boil |
10 min. |
1.89 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.81 bar
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Rubia maltosa
"NEIPA" Specialty IPA: New England IPA beer recipe by Iván Barenboim. All Grain, ABV 6.03%, IBU 33.05, SRM 6.6, Fermentables: (Pale 2-Row, German - Pale Wheat, Avena) Hops: (Apollo (18 AA) / 9.5 Grams, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 56.11 Grams)
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- Last Updated: 2024-06-23 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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