Plain ol' regular stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Plain ol' regular stout

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 27th 2020
Similar Recipes

Sundew Stout

by Brewer's Friend Blog

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.060
1.017
5.7%
45.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 71.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.15 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.96 50%
2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Plain ol' regular stout" No Profile Selected beer recipe by Trouble.Dennis. All Grain, ABV 5.69%, IBU 45.11, SRM 45.81, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, White, Crystal 60L, Roasted Barley, Chocolate) Hops: (Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 02:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top