Mosaic Milk IPA - Dai Kide Beer Recipe | BIAB American IPA by Dai Kide | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic Milk IPA - Dai Kide

183 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday February 27th 2020
Similar Recipes

SMaSH Mosaic IPA

by RaoulDuke

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

1.059
1.017
5.6%
58.1
11.2
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 56.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 11.3%
0.40 kg Briess - Pale Ale Malt 2-Row0.4 kg Pale Ale Malt 2-Row 36.8 7.84 11.3%
0.30 kg Briess - DME Golden Light0.3 kg DME Golden Light - (late boil kettle addition) 44.6 9.18 8.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 7%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 38.53 5.6%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 23.33 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 17.93 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 8.46 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 65 °C 65 °C 40 min
14 L Batch Sparge 65 °C 70 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.30 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Milk IPA - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 5.6%, IBU 58.05, SRM 11.15, Fermentables: (Golden Promise, Lactose (Milk Sugar), Pale Ale Malt 2-Row, DME Golden Light, Rolled Oats, Brown Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Lactic acid)
Recipe Photos
Mosaic-IPA-Logo.PNG
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 06:31 UTC
NEW Water Requirements:
Mosaic Milk IPA - Dai Kide
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mosaic Milk IPA - Dai Kide
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information