View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic Milk IPA - Dai Kide

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday February 27th 2020

SMaSH Mosaic IPA

by RaoulDuke

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

58.1

EBC (ebcmorey):

11.2

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	6.51	56.3%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	11.3%
0.40 kg	Briess - Pale Ale Malt 2-Row0.4 kg Pale Ale Malt 2-Row	36.8	7.84	11.3%
0.30 kg	Briess - DME Golden Light0.3 kg DME Golden Light - (late boil kettle addition)	44.6	9.18	8.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	4.37	7%
0.20 kg	Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition)	45	38.53	5.6%
3.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	23.33	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	17.93	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	8.46	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.33	13.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		58.05	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Batch Sparge	65 °C	65 °C	40 min
14 L		Batch Sparge	65 °C	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.30 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!