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American IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

86.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	23.1%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	30.8%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L - (late boil kettle addition)	35	20	15.4%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	7.7%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	33.95	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	17.39	14.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	20.56	21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	5 min	14.18	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 64 °F	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	71.9	57.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.18	42.9%
7 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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