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Session Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.2

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.73 lb	American - Pilsner4.73 lb Pilsner	37	1.8	40.8%
4.73 lb	United Kingdom - Maris Otter Pale4.73 lb Maris Otter Pale	38	3.75	40.8%
19 oz	German - Vienna19 oz Vienna	37	4	10.2%
6.70 oz	American - Victory6.7 oz Victory	34	28	3.6%
4.30 oz	Briess - Pale Ale Malt 2-Row4.3 oz Pale Ale Malt 2-Row	36.8	3.5	2.3%
4.30 oz	American - Caramel / Crystal 20L4.3 oz Caramel / Crystal 20L	35	20	2.3%
185.66 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16.8	Boil	60 min	17.03	31.3%
8 g	Willamette8 g Willamette Hops	Pellet	6	Boil	15 min	2.41	25%
14 g	Willamette14 g Willamette Hops	Pellet	6	Boil	5 min	1.7	43.8%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	17.03	31.3%
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	4.11	68.8%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.67 gal	2536 ml	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.46 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.79 g	Table Salt	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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