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220 Bulldog IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MacPhergus
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday February 27th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.069

Final Gravity:

1.016

ABV (alternate):

7.4%

IBU (tinseth):

76.4

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	88.5%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	4.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.8%
1 oz	Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose	42	0.5	0.4%
14.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	90 min	31.6	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	16.08	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	9.51	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	6.44	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	5.24	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	7.49	9.1%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	10 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	31.6	22.7%
3.50 oz	Amarillo (Pellet)	22.52	31.8%
1 oz	Simcoe (Pellet)	9.51	9.1%
3 oz	Cascade (Pellet)	5.24	27.3%
1 oz	Centennial (Pellet)	7.49	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.53 qt	Decoction	164 °F	153 °F	60 min
15.65 qt	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.40 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.26 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	45 min.
1.26 g	Epsom Salt	Water Agt	Sparge	45 min.
2.51 g	Gypsum	Water Agt	Sparge	45 min.
3.14 ml	Phosphoric acid	Water Agt	Sparge	45 min.
0.31 g	Table Salt	Water Agt	Sparge	45 min.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Am IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	110	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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220 Bulldog IPA

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