Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.70 g |
Yakima Valley Hops - Warrior9.7 g Yakima Valley Hops - Warrior Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
19.72 |
16.7% |
|
7.50 g |
Amarillo7.5 g Amarillo Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
1.79 |
12.9% |
|
7.50 g |
El Dorado7.5 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.61 |
12.9% |
|
7.50 g |
Mosaic7.5 g Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
2.07 |
12.9% |
|
26 g |
Hallertau Blanc26 g Hallertau Blanc Hops |
|
Pellet |
8.54 |
Boil
|
10 min |
9.35 |
44.7% |
|
58.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.70 g |
Yakima Valley Hops - Warrior (Pellet) 9.7 g Yakima Valley Hops - Warrior (Pellet) Hops |
|
19.72 |
16.7% |
|
7.50 g |
Amarillo (Pellet) 7.5 g Amarillo (Pellet) Hops |
|
1.79 |
12.9% |
|
7.50 g |
El Dorado (Pellet) 7.5 g El Dorado (Pellet) Hops |
|
2.61 |
12.9% |
|
7.50 g |
Mosaic (Pellet) 7.5 g Mosaic (Pellet) Hops |
|
2.07 |
12.9% |
|
26 g |
Hallertau Blanc (Pellet) 26 g Hallertau Blanc (Pellet) Hops |
|
9.35 |
44.7% |
|
58.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
375 ml |
Infusion |
-- |
154 °F |
60 min |
Yeast
|
Imperial Yeast - A62 - Bell\'s House Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Session IPA" American Pale Ale beer recipe by Aaron S. BIAB, ABV 4.58%, IBU 35.54, SRM 7.14, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, Munich Light, Caramel / Crystal 20L, Flaked Oats) Hops: (Yakima Valley Hops - Warrior, Amarillo, El Dorado, Mosaic, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-07 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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