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Beer Wine Hybrit

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday February 27th 2020

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

22.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	50%
10 kg	New Zealand - Sour Grapes Malt10 kg Sour Grapes Malt - (late fermenter addition)	34	2.03	50%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - African Queen40 g African Queen Hops	Pellet	10	Boil	60 min	22.63	61.5%
25 g	Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Whirlpool at 75 °C	0 min		38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - African Queen (Pellet) 40 g African Queen (Pellet) Hops	22.63	61.5%
25 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		38.5%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	67 °C	60 min
37.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Whirlfloc		Water Agt	Boil	50 min.
20 g	Wyeast - Beer Nutrient		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe without grape juice is Blonde Ale.

Wort and Grape Juice will be blended in fermenter.

Brewing system produce 50L of wort. Will brew two batches in one day =100L
Harvest and crush Merlot grapes for 20L of juice.

Gravity of blend:
Final gravity:
% ABV

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Stompie • 04/10/2020 at 12:39pm

5 of 5

Brewed this beer and my ABV was 10%. Sweet malt on the nose with strong sour cherry notes from red wine. Taste alcohol first, but after that strawberry/raspberry.

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