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PALE ALE-NB S.M.A.S.H

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday February 27th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale		39	2.3	100%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	60 min	14.32	18.2%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	40 min	12.57	18.2%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	10	Boil	10 min	2.6	9.1%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	10	Boil	0 min		18.2%
20 g	Northern Brewer - Azacca20 g Azacca Hops	Leaf/Whole	10.7	Boil	0 min		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	29.49	63.7%
20 g	Northern Brewer - Azacca (Leaf/Whole) 20 g Azacca (Leaf/Whole) Hops		36.4%
55 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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