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Brut-us IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim
Calories: 169.6 (Per 12oz)
Carbs: 9.6 g (Per 12oz)

Created: Thursday February 27th 2020

Nelson

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.4%

IBU (tinseth):

15.9

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

OG: 1.053
Attenuation: 96.11%

Calories: 169.6 / 12oz
Carbs: 9.6 g / 12oz

Readings: 0

Device Filter

Apr 23, 2020 ^to Apr 30, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	86%
3.25 lb	Mecca Grade Vanora3.25 lb Mecca Grade Vanora	36	6	14%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.62	13.3%
3 oz	Yakima Valley Hops - Nelson Sauvin	Pellet	10	Whirlpool at 180 °F	20 min	6.55	20%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.76	13.3%
5 oz	Yakima Valley Hops - Nelson Sauvin	Pellet	10	Dry Hop	3 days		33.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Amarillo (Pellet)	9.38	46.6%
8 oz	Yakima Valley Hops - Nelson Sauvin (Pellet)	6.55	53.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Mash	Temperature	--	148 °F	60 min
3 gal	Mashout/Sparge	Fly Sparge	148 °F	170 °F	10 min
10 gal	Mash	Temperature	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
10 ml	Ultra-ferm	Other	Whirlpool	30 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	250	0
Mash: 10 gallons Sparge: 3 gallons Mash: 12 grams gypsum, 3.5 grams CaCl2, 6 grams Epsom. Boil Kettle: 3.6 grams gypsum, 1.1 grams CaCl2, 1.8 grams Epsom.
Mash Chemistry and Brewing Water Calculator

Notes

Brut IPA based off the dude at Morebeer. I forget his name but he's always there.

He calls for short boil (15min)
Hops at 5 min (~2oz) and flameout (8 oz)
Chill wort down to 140, add amyloglucosidase enzyme, whirlpool 30 minutes.
Dry hop with a bunch (another 8 oz?)
no bittering hops!

Ferment with Kveik in the 80-90F range. Should finish quickly!

I'll carbonate on the higher range, maybe 3vol.

He did mention there will be little to no head on the beer once served. Also the calculated IBU should be really low, like around 10.

I will whirlpool for 20 at 180, then drop to 140 and whirlpool with enzyme.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brut-us IPA

Apr 23, 2020 to Apr 30, 2020

Apr 23, 2020 ^to Apr 30, 2020