Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
|
20% |
|
1 lb |
German - Vienna1 lb Vienna |
|
37 |
9.18 |
20% |
|
3 lb |
American - Pale 2-Row3 lb Pale 2-Row |
|
37 |
3.84 |
60% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
20.47 |
44.4% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
1.66 |
22.2% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.4 |
Aroma
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Willamette (Pellet) 45 g Willamette (Pellet) Hops |
|
22.13 |
99.9% |
|
45 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
25796
"*1.3- APR 2020 Cream Ale" Cream Ale beer recipe by Pricelessbrewing. BIAB, ABV 4%, IBU 22.13, SRM 6.25, Fermentables: (Flaked Corn, Vienna, Pale 2-Row) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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